Een bruidstaart gemaakt door mij is niet zomaar een taart, dat is meer dan dat! Is heel speciaal net als jullie, gemaakt met jullie liefdesverhaal in mijn hart, geïnspireerd door de bruidsjurk of bruidsboeket, jullie uitnodiging of het kleurenpalet gebruikt op jullie mooiste dag. Het is een echte belevenis die leeft en zoet smaakt, net als jullie liefdesverhaal.
Of het nu gaat om de Luxe bruidstaart of om mijn signature Live Millefoglie bruidstaart, het gaat om meer dan een bruidstaart. Het gaat om beleving, om alles behalve een saaie feest, om de ijs door te breken en het start van een onvergetelijke feest en meest belangrijk, het gaat om emotie 🙂
En die emotie wordt geboren uit vijf gouden regels die ik bij elke bruidstaart hanteer. Ze zijn het fundament van wat een bruidstaart écht bijzonder maakt, net als jullie.
1. Taste is sacred
I often say it: you can decorate a cake with a hundred roses and pearls, but if the taste isn’t right, the soul is missing. At Deliscu, taste always comes first. My cakes are filled with silky Italian meringue buttercream on a marshmallow base, enriched with fresh red berries from the region , picked at the perfect time of year. No frozen raspberries from a box – but “sun-happy” strawberries from the fields of Limburg.
Every coulis, mousse, and biscuit is freshly prepared, without pre-mixed ingredients or artificial flavors. The cake shouldn’t just be beautiful; it should also be remembered for its taste.
2. Seasonal is a must
A good wedding cake thrives on nature, so I work exclusively with what the season has to offer. This means no two cakes are the same – and that’s precisely what makes them so beautiful. Strawberries and raspberries dominate in June. Lemons are at their best in November and December.
This seasonal approach creates depth of flavor and sustainability. It’s my way of honoring local craftsmanship and making your cake extra personal.
3. Design with meaning
A wedding cake should reflect who you are, your beautiful love story, and the elegance of your wedding dress. That’s why I don’t make a standard cake. I listen to your story, look at your wedding platter, and translate your style into edible art. Think colors echoed in the flowers, monograms shaped with cream, and edible flowers so beautiful you can almost smell them 😉
My style revolves around movement, texture, and color. A cake from Deliscu Patisserie De Luxe tells a story—your story—down to the last crumb.
4. Making it live = magic
My Live Millefoglie is my centerpiece—and rightly so. The cake is assembled on the spot , layer by layer. Guests watch, you’re the center of attention. No boring wedding with the live show, and then comes that magical moment of cutting: the crisp puff pastry crackles, the cream shines, the fruit bursts with freshness. That’s luxury and emotion.
By making the Millefoglie Live , the cake stays fresh and becomes a mini-ceremony in itself. No cold, stiff cake straight from the fridge, but a warm, vibrant dessert with character and a luxurious look.
5. Tasting together, creating together
Every wedding cake begins with a tasting session. Not just to explore flavors, but to get to know each other. We’ll talk about your special day, your style, and your memories. With delicious coffee and a miniature version of the cake on the table, it becomes a warm and welcoming gathering.
Because a good wedding cake does not come from an order, but from connection.
Whether you choose a Luxury Wedding Cake with a classic touch or a crispy Live Millefoglie – a wedding cake should reflect your love, a piece of edible art on every edge.
Ready to bake something special together? 🍓